Come join our amazing team

Responsibilities

• Mix and serve beverages quickly and accurately
• Engage with guests in a friendly, professional manner
• Maintain a clean and organized bar area
• Prioritize customer satisfaction and handle requests with care
• Operate POS systems efficiently and manage tabs
• Monitor alcohol consumption and uphold safety standards
• Restock supplies and assist with inventory as needed

Requirements

• Valid TABC Certification (Texas Alcoholic Beverage Commission)
• Valid Texas Food Handler Certification
• 2+ years of bartending experience in a high-volume setting
• Strong knowledge of drink recipes and bar equipment”
• Excellent communication and multitasking skills
• Personable, energetic, and team-oriented
• Ability to work under pressure and stay composed during rushes

Schedule & Compensation

• Competitive hourly pay + tips
• Flexible scheduling
• Fun, upbeat work environment
• Opportunities for growth and advancement

Responsibilities

• Court Booking & Scheduling
• Customer Service
• Point of Sale (POS) Operations
• Inventory Management
• Facility Support

Requirements

• High school diploma, equivalent or working towards one
• TABC certified and Texas Food Handlers Certification
• Prior experience in customer service, hospitality, or recreation preferred
• Familiarity with POS systems and booking software a plus
• Strong communication and multitasking skills
• Friendly, professional demeanor with a passion for sports and recreation
• CPR and AED preferred

Schedule & Compensation

• Part-time or full-time shifts available, including evenings and weekends
• Competitive hourly wage based on experience
• Opportunities for advancement and training

Court Booking & Scheduling

• Manage reservations for pickleball, tennis and golf simulator via booking software or phone.
• Confirm, modify, and cancel bookings as needed
• Ensure accurate scheduling and timely court turnover

Customer Service

• Greet guests warmly and assist with inquiries
• Provide information about facility amenities, programs, and events
• Resolve customer concerns professionally and efficiently

Point of Sale (POS) Operations

• Process payments for court rentals, merchandise, and concessions
• Handle cash, credit card, and digital transactions accurately
• Issue receipts and maintain daily transaction logs

Inventory Management

• Monitor stock levels of merchandise and supplies
• Assist with restocking, labeling, and organizing retail items
• Conduct periodic inventory counts and report discrepancies

Facility Support

• Maintain cleanliness and organization of front desk and court areas
• Communicate with maintenance or management regarding facility needs
• Support special events or tournaments as needed

Responsibilities

• Deliver food and beverages quickly and efficiently to guests
• Ensure orders are correct and presented with care
• Maintain cleanliness and organization in service and staff areas, including tables, floors, bathrooms, stations, etc.
• Communicate effectively with kitchen and service staff
• Support the team with restocking and inventory control.

Requirements

• Valid TABC Certification (Texas Alcoholic Beverage Commission)
• Valid Texas Food Handler Certification
• Basic understanding of POS systems
• Ability to work in a fast-paced environment
• Strong attention to detail and cleanliness
• Positive attitude and team-oriented mindset

Schedule & Compensation

• Competitive hourly pay + tips
• Flexible scheduling
• Fun, upbeat work environment
• Opportunities for growth and advancement

Responsibilities

Depending on your role, you may:

• Prepare and cook menu items to spec and speed
• Maintain cleanliness and sanitation of kitchen stations
• Operate kitchen display systems (KDS) and manage order flow
• Assist with inventory, restocking, food prep and closing duties
• Communicate clearly with front-of-house and kitchen staff
• Work efficiently under pressure during peak hours
• Uphold food safety and hygiene standards

Requirements

• Valid Texas Food Handler Certification
• 2+ years of kitchen experience
• Familiarity with KDS and ordering systems
• Ability to work in a fast-paced, high-pressure environment
• Strong teamwork and communication skills
• Commitment to cleanliness, consistency, and quality
• Reliable and Punctual

Schedule & Compensation

• Part-time or full-time shifts available, including evenings and weekends
• Competitive hourly wage based on experience
• Opportunities for advancement and training

Responsibilities

• Engage warmly and professionally with guests to ensure a top-tier experience
• Operate and troubleshoot POS systems with confidence
• Demonstrate in-depth knowledge of the menu, including ingredients and pairings
• Ensure orders are correct and presented with care
• Deliver food and beverages quickly and efficiently to guests
• Maintain cleanliness and organization in service and staff areas, including tables, floors, bathrooms, stations, etc.
• Communicate effectively with kitchen and service staff
• Support the team with restocking and inventory control.

Requirements

• Valid TABC Certification (Texas Alcoholic Beverage Commission)
• Valid Texas Food Handler Certification
• Strong understanding of POS systems and order flow
• Prior serving or hospitality experience preferred
• Ability to work in a fast-paced environment
• Positive attitude and team-oriented mindset

Schedule & Compensation

• Competitive hourly pay + tips
• Flexible scheduling
• Fun, upbeat work environment
• Opportunities for growth and advancement